Pocho

Our best-seller since we started. El Pocho is a very sweet and balanced coffee; perfect for any method but especially espresso or filtered (v60, origami, chemex, drip, coffee maker).
 Origin: Tarrazú, Leon Cortes, Costa Rica
 Height: 1600-1800m above sea level
 Variety: Caturra/Catuaí
 Process: Honey
 Roast: Medium Dark
 Agtron Color: 60-65
 Producer: Manuel (Pocho) Vargas
 Beneficiary: Christian (Tito) Monge
 Cup profile: Peach/apricot type fruit acidity, high sweetness like sweet tapa/panela and medium bitterness.